Deep Fried Crescent Roll Wrapped Girl Scout Cookies

Sometimes, when you're on a culinary adventure, some naysayer may mutter, "This seems like a bad idea" or "We should turn back while we can" or "This seems dangerous." Such people would not be welcome in the kitchen of Becky McKay, the internet's Cereal Baker.

Her most recent mad cooking experiment consisted of building stacks of Girl Scout cookies: Tagalongs, Samoas and Thin Mints. She wrapped these stacks in raw canned crescent roll dough.

Once you've made something in the kitchen--anything, really--it's time to start up the deep fryer. Becky browned her concoctions for a minute or two on each side, then sprinkled them with powdered sugar.


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