We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make, so if you're one of those people that has a hard time not eating their bacon before they actually use it in a recipe, you might actually still have some left by the time you finish these -but be sure to cook extra anyway.
You can find out how to make your own over at The Cafe Sucre Farine.
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