(Photo: Peter Pham)
This week, the city of Irvine, California is celebrating Restaurant Week--a festival of exotic and fancy foods. Brad Lyons, a chef at Slater's 50/50 (a California restaurant chain), designed this compelling hamburger for that event.
A turducken is a chicken stuffed inside a duck which is then stuffed inside a turkey and baked. Some American families have it for Thanksgiving. The Turducken Burger is Chef Lyons's take on that concept. It has half a chicken patty, half a turkey patty and a fried duck egg. It also has bacon gravy with cranberries and sweet potato fries. Yummy!
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