Do you remember the coffee made from coffee beans that have been, uh, organically processed by elephants? For April Fools' Day, Sankt Gallen, a brewery in Kanagawa, Japan, briefly sold a stout made from that coffee. The staff at Rocket News 24 snagged a few bottles before they sold out. Here's how it tastes:
I cracked open a bottle of Un, Kono Kuro to give it a try. I sniffed at the bottle’s neck and my nostrils were greeted with a faint bitter aroma, a little like roasted coffee just giving me a sense of what’s to come.
When I poured it into a glass the coffee-like aroma continued to build it was relaxing like an easy Sunday morning. After taking my first sip there was an initial bitterness that got washed over by a wave of sweetness. Following that, a mellow body rolled in and spread out through my mouth. [...]
Usually people talk about aftertaste when drinking beer but with Un, Kono Kuro the word afterglow is much more appropriate.
After downing the last drop, slowly rising from my throat and mouth was that afterglow. The combination of bitter and sweet stayed fresh and lingered in my head. It was a familiar aroma that accompanied me through the entire beer.
(Photo: Rocket News 24)
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