Chocolate Beer Biscotti

Jackie, the Beeroness, is a master of cooking with beer. She made biscotti with cocoa, espresso powder (which apparently exists) and a chocolate stout. You can find her full recipe at the link.

Link -via Tasteologie


Newest 1
Newest 1 Comment

Ooh, I have bookmarkied that recipe. I haven't made biscotti in years, but I do love the heartier beers. And having a sweet crunchy snack to dip? Nice! As for the "powdered espresso," they're probably just talking about powderized coffee, which you can easily do in your blender/food processor.
Abusive comment hidden. (Show it anyway.)
Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.


Email This Post to a Friend
"Chocolate Beer Biscotti"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!