I'm sure all foodies are familiar with the food trends that made it on the hit list for 2013.
Some seem to have come out of nowhere (maximum kale), some have been resurrected as a food trend over and over again (pickling everything, Jell-O shots), all need to die in the new year.
There's bound to be more culinary trends comin' round the mountain, folks, let's put these old chestnuts in the fire where they belong!
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