How to Make Christmas Scotch Eggs

scotch eggs

Scotch eggs are hard boiled eggs covered with sausage and breadcrumbs, then deep fried. Adora's Christmas version of this classic food uses quail eggs instead of chicken eggs and adds chestnuts and cranberries to the sausage coating.

I've occasionally considered making scotch eggs at home, but I don't have a deep fryer. Have you ever made them?

Link -via Tasteologie


Newest 5
Newest 5 Comments

I made Scotch eggs for the first time about a month ago. What a hit! now I have people requesting them all the time, and I'm even making a dozen for a friend to take to work the day after Xmas. I deep fry only to get a nice golden color on them, then I put them in the oven to finish up. DELISH! this idea of using cranberries and chestnuts is great! I'll stick to good ol' chicken eggs, though lol
Abusive comment hidden. (Show it anyway.)
Commenting is closed.

We hope you like this article!
Please help us grow by sharing:

Get Updates In Your Inbox

Free weekly emails, plus get access
to subscriber-only prizes.

We won't share your email. You can cancel at any time.


Email This Post to a Friend
"How to Make Christmas Scotch Eggs"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
neat stories? Like us on Facebook!
Close: I already like you guys!