Sandeea Concina's hog buns require some effort to make--especially the curled tails. But it would be worth it for the reaction they'd sure provoke. You can find her recipe at the link.
Link -via Foodiggity
We hope you like this article!
Please help us grow by sharing:
Get Updates In Your Inbox
Free weekly emails, plus get access
to subscriber-only prizes.
We won't share your email. You can cancel at any time.