St. Patrick's Day is Sunday and green seems to be the theme this month. So, in honor of this pinch worthy holiday, I share with you my son's new favorite green treat: Green eggs, hold the ham.
- 1 box of instant vanilla pudding
- Vanilla wafers
- and green food coloring
Make the pudding according to box directions. Add green food coloring to the pudding. Plate the pudding and put a vanilla wafer cookie in the center. Yes, it's really that simple. The best part, the little kids can participate in every step of the process.
Don't go patting me on the back for this simple and kid friendly recipe just yet. I must sadly confess it was not really my idea. This recipe was taught to my son by some wonderful and creative preschool teachers. I am just the grateful recipient of my son's new found culinary expertise.
Happy family cooking! Oh, and my son would like me to wish you all a very, "Happy Green Leprechaun's Day."