Meatheads are good for more than busting down doors, they can also feed a pack of hungry Halloweenies!
Making your own Meat Head appetizer platter is simply a matter of covering a plastic skull with a layer of red Jell-O (so the meat skin will stick), then add layers of flayed flesh and garnish with a bed of greens, with pickled onions and olives for eyes.
Peel the skin off this poor sap and serve up a smile, or a frown from the vegetarians in attendance...
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