The Best Regional Hot Dog Styles in America

Just like the Reese's slogan, there's no wrong way to eat a hot dog, and this list at Thrillist proves just how true this expression is. Over on Thrillist, you can learn about some of the most popular styles of hot dogs from around the US -and there are a whole lot of them. One strange example, the Philly Combo:

A grilled all-beef hot dog, split down the middle and laid upon a wide steamed or toasted bun, layered with sweet, vinegar-based coleslaw and a stripe of spicy mustard, and completed -- curiously enough -- with a fish cake.

Or maybe you'd prefer Maryland's crab mac n' cheese dog:

An all-beef hot dog, grilled and nestled into a soft, chewy bun, then loaded with lump crab meat, hot, gooey macaroni & cheese, and a generous dusting of Maryland’s all-time favorite sodium source: Old Bay.

I personally recommend trying a Tijuana/danger dog if you ever get the chance:

A hot dog made of unidentified meat, wrapped in bacon and deep-fried, then tossed into a soft bun and topped with any number of condiments, including (but not limited to) fried onions, mayo, mustard, ketchup, and grilled jalapeños.

Don't miss some of the many other hot dog styles available over on Thrillist.

We dish up more neat food posts at the Neatolicious blog

Commenting is closed.
Email This Post to a Friend
"The Best Regional Hot Dog Styles in America"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More