Although I rarely stay at a hotel that has any amenities at all, one that I dread seeing is the mini-bar -especially when the kids were young. I first encountered a mini-bar in China. Our travel agent advised us to just replace anything taken with an identical item before checking out, but that’s hard to do when hotel employees come in several times a day to check it. And don’t get me started on the refrigerators and snack trays equipped with motion sensors! But it seems the hotel mini-bar is fading away. At first, it was a great idea for business travelers with expense accounts, but even they are more cautious about spending three times the retail price for a drink in today’s economy. Read about the rise and fall of the hotel mini-bar at Pricenomics. -via Digg
(Image credit: Z_dead)
Newest 2 Comments
That is smart advice.
Abusive comment hidden.
(Show it anyway.)
My advice: look, but don't touch, as soon as you get into the room. More than once, I've seen the fridge missing a couple of items when I arrived, and then got charged for them. Once, I was charged within an hour of arrival! Now I always report a less-than-fully stocked mini-bar immediately, even though I don't use anything from it.
Abusive comment hidden.
(Show it anyway.)