(Photo: The Buffalo News)
Flamin' Hot Cheetos and bagels! Like pickled pigs' feet and jelly-filled donuts, they're two foods that naturally belong together. Now they are finally united, thanks to Allison Ewing of the BreadHive bakery in Buffalo, New York. Or perhaps the credit properly belongs to a 10-year old who proposed it while hanging out in the bakery. Andrew Z. Galarneau writes for the Buffalo News:
“She was supervising, and asking questions, and eating Flamin' Hot Cheetos,” said BreadHive’s Allison Ewing. "She said, 'You should put these on a bagel.' ” […]
They crushed a bag of the alarmingly crimson processed snacks, and dipped the ready-to bake bagels in them, instead of using organic garlic or one of the usual toppings. They found that the crumbs stay crispy for a few hours, and crisp up again if you toast the bagel.
(Photo: Calgary Reviews)
-via First We Feast