How to Cook Squirrel Brains


(Photo: Richard Heyes)

Don't throw away that squirrel head! You're not limited to just flank steak and thigh meat when you have a squirrel. You can also eat the brains. And if you don't know how, don't worry. Larry Woody of the Lebanon Democrat, a newspaper in Tennessee, can show you how. He writes:

When you dress your squirrel, simply skin the head and leave it attached to the body. When you cook the squirrel -- fired, or stewed in dumplings -- include the head.

Once it's cooked, use a knife handle to crack open the skull, like cracking a walnut, and scoop out the brains. Squirrels don't have a large brain -- I'd compare it to the average politician's -- but what little there is, is delicious.

If you've never tried squirrel brains, it's comparable to hog brains.

Yummy! I've never had squirrel brains, but I'd love to try them.

-via Dave Barry

We dish up more neat food posts at the Neatolicious blog

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