I’ve cut up two watermelons in the past week to pack in my kids’ lunches for band camp. I was using the “cut the rind away first” method, but since seedless watermelons became common, there are plenty of watermelon-chopping techniques that work well. I may have to try this one, but with a slight change. I would do his horizontal cutting (almost but not all the way through) before slicing the melon in half. That would eliminate having to cut towards your hand with a wobbly end down, and instead cut down toward the board with the wobbly (whole) melon down. Oh, and make sure you have a really sharp knife. -via Viral Viral Videos
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We dish up more neat food posts at the Neatolicious blog