Ten Things You Might Be Doing Wrong Every Day

YouTube Link

Previously at Neatorama, there has been talk (and even song) about how to load a dishwasher. The people at Lifehacks put together a list that tells us things we might be doing wrong on a daily basis, and number four is loading a dishwasher. Their demonstration of the "right way" is this video by Chow.

Personally, I think it would kill me to load in dishes that dirty without pre-rinsing. I'm not certain that my dishwasher would get all of that mess off my dishes, which the video assures me is wrong. Maybe I'll do an experiment around that premise... or maybe not. Time will tell. 

But regardless of my dishwasher babble, check out the other nine things you might be doing wrong on a daily basis and let me know what you think of their list. Via Unique Daily.  


I can tell you from decades of experience that rinsing your dishes is crucial if they aren't going to be washed in the dishwasher immediately. Dried-on food doesn't come off in most dishwashers. But if you've just had a big meal and run the washer immediately afterward, they'll be okay. My family uses dishes more than once a day, and the dishwasher is only run once a day, so we MUST rinse, or at least soak them.
Abusive comment hidden. (Show it anyway.)
  1 reply
Prerinsing or not seems to really depend on what dishwashing machine you have, with some being much better than others. The result is a lot of frustration when you have visitors trying to help out in the kitchen, insisting that they don't need to rinse, then confused when you show them the baked on mess it leaves behind. The loading they showed in the video might not be so good for bowls, again depending on the machine, as some can get a bit violent even on the top rack and bowls that rest on each other can chip (also depends on quality of the bowls).

I think the knife grip one showed is a bit down to personal choice. While choking up on the grip helps, how much you actually place your fingers on the blade seems to depend on the size of your hands and the knife. I've seen other chefs suggest choking up that much while some do, and a few say to try both.
Abusive comment hidden. (Show it anyway.)
The last compartment in the back of the silverware caddy is also a good place to put your scrubber sponge for cleaning. The sponges can get really smelly and the chemicals in dishwashing liquid are strong. I find running the sponge through the dishwasher every other cycle lengthens the life of the sponge and leaves me less worried I'm just adding germiness to my dishes rather than cleaning them away.
Abusive comment hidden. (Show it anyway.)
Login to comment.
Click here to access all of this post's 10 comments




Email This Post to a Friend
"Ten Things You Might Be Doing Wrong Every Day"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More