Would you like a nice, cold bottle of macaroni and cheese? Of course you would! A tall glass bottle is a convenient way to carry and eat food, so Tom Davie applied its shape to foods that you might not expect. He also re-applied the original labels and added color coded straws to accompany them.
I find the potted meat especially tempting. It may take some effort to get it through the straw, but I'd be willing to work on it.
Davie says that only these photos of the bottles remain because "some of the products do not age well over time." They were, alas, too good for this world.
Other foods that I'd like to see bottled: haggis, pigs' feet, and fried sheep brains.