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Coming on May 19: Nutella-Stuffed Cronut Holes

(Photo: Nutella)

Last year, baking genius Dominique Ansel invented the groundbreaking food product known as the cronut. It's a donut made of croissant dough. Human existence instantly improved in a way that will be noteworthy to historians a millennium from now.

Ansel is back with yet another innovation: cronut holes stuffed with Nutella. He's worked with the company that produces the chocolate spread to develop this treat. They've made 2,000 of these magical orbs and will give them away at Ansel's bakery in New York City between 10 AM and 2 PM on May 19. So the time to start queuing up is right now.

-via That's Nerdalicious!

We dish up more neat food posts at the Neatolicious blog

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