(Photos: Waffle Cafe)
Mad culinary scientists are feverishly at work, advancing the dark and dangerous frontiers of dessert science. First, they devised the cronut--a cross between the donut and the croissant. Next came the crookie--a croissant with a Double Stuf Oreo inside.
Now, thanks to the Waffle Cafe in Chicago, we have the wonut. Or the doffle. The chefs haven't decided on a name yet. But it is as it sounds: a combination waffle and donut. They make it by preparing a small waffle, then frying it like it is a donut. Behold the results!