Miniature Sushi Made with Single Grains of Rice

(Photo: Reuters)

Think of this as a diet plan. You'll get to enjoy professionally-made sushi without packing on extra calories.

10 years ago, Chef Hironori Ikeno made his first miniature sushi as a joke for a customer at his restaurant in Tokyo. He wanted to see how small he could make a proper sushi roll. A single grain of rice serves as the base for each of his creations. They typically take about 5 minutes to make, which is 4 more minutes longer than it usually takes him to make a full-sized roll. You can see more photos of these tasty little wonders at Twisted Sifter.


(Video Link)

We dish up more neat food posts at the Neatolicious blog

Login to comment.
Click here to access all of this post's 0 comments




Email This Post to a Friend
"Miniature Sushi Made with Single Grains of Rice"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More