Save up to 25% off ALL T-shirts from the NeatoShop! Hurry - sale ends Nov 29, 2015.

Dune Foods for Every Occasion

The sleeper must awaken . . . and get ready for the day. So pull on your stillsuit and sit down at the table of Chris-Rachael Oseland. She's the Kitchen Overlord--the chef famous for preparing foods that every geek would enjoy.

This week, Chris-Rachael celebrated Dune Week. Here are some of her recipes from that week. Pictured above is her Sandworm Wellington. It's a turkey tenderloin wrapped with crescent roll slices and toothed with sliced almonds. There's also, of course, a touch of melange for flavor.

Here's her Sandworm Crudite. When entertaining offworld guests, start them off with this pile of hummus, then start up a thumper to summon a cucumber worm.

Some people in the Empire prefer to take their melange in the form of cookies. So take a bite out of Chris-Rachael's Sandworm Spice Cookies.

If you like to go native while travelling, then I suggest that you try these two dishes while visiting Arrakis. This is tabara, a heavy cake eaten by the Fremen. It's best served with hot spice tea.

Still hungry? Chris-Rachael has even more. Visit Kitchen Overlord to view more foods from Dune Week.

Newest 1
Newest 1 Comment

Commenting is closed.

Email This Post to a Friend
"Dune Foods for Every Occasion"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More