Dune Foods for Every Occasion

The sleeper must awaken . . . and get ready for the day. So pull on your stillsuit and sit down at the table of Chris-Rachael Oseland. She's the Kitchen Overlord--the chef famous for preparing foods that every geek would enjoy.

This week, Chris-Rachael celebrated Dune Week. Here are some of her recipes from that week. Pictured above is her Sandworm Wellington. It's a turkey tenderloin wrapped with crescent roll slices and toothed with sliced almonds. There's also, of course, a touch of melange for flavor.

Here's her Sandworm Crudite. When entertaining offworld guests, start them off with this pile of hummus, then start up a thumper to summon a cucumber worm.

Some people in the Empire prefer to take their melange in the form of cookies. So take a bite out of Chris-Rachael's Sandworm Spice Cookies.

If you like to go native while travelling, then I suggest that you try these two dishes while visiting Arrakis. This is tabara, a heavy cake eaten by the Fremen. It's best served with hot spice tea.

Still hungry? Chris-Rachael has even more. Visit Kitchen Overlord to view more foods from Dune Week.

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