The Chemistry of Sriracha

(YouTube link)

What’s the secret of Sriracha sauce? Pepper, of course. This video from The American Chemical Society explains why chili pepper is so delightul to our senses. But it’s not the only ingredient. Enjoy your Sriracha, but use it sparingly. After all, it has very little chance of going bad.  -via Geeks Are Sexy

We dish up more neat food posts at the Neatolicious blog

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