Mac N' Cheese In A Pumpkin

Homemade baked macaroni and cheese is pretty much the most amazing thing in the world -especially with a lot of good cheeses and some good pork products (ham, sausage or bacon) mixed in. If you really want to up the ante though, try ditching the glass pan and use a pumpkin instead. The sweet flavor of the pumpkin is particularly suited to salty, smoky pork meats and the rich, creamy flavor of the cheese. You can find a recipe over at Serious Eats, but don't feel obligated to stick with their choice of cheeses and meats.

I've found tht the more cheeses you work into a mac and cheese, the better it tastes -try to get at least five in there if you can.

We dish up more neat food posts at the Neatolicious blog

Login to comment.
Click here to access all of this post's 0 comments




Email This Post to a Friend
"Mac N' Cheese In A Pumpkin"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More