Cinnamon rolls are always are great breakfast option, especially during the winter. But if you want something really seasonal, try tweaking the recipe a touch like Crazy For Crust did with this great gingerbread spice cinnamon rolls with a maple frosting. Of course, if you're like most of us Neatorama writers, then you probably wouldn't mind making one change to the recipe -working a little bacon in there whether crumbled on top or baked in the middle of the roll itself. Especially because maple and bacon are so good together.
We dish up more neat food posts at the Neatolicious blog