Jessie Oleson Moore, the internet’s Cakespy, combined two perfect foods. There’s nothing like a big hunk of Boston cream pie for breakfast and a few slices of French toast for dessert. Now you can have them together.
Ms. Moore got her recipe from Kristen Abbott, who contributed it to the annual Pillsbury Bake-Off. It consists of a can of crusty French bread dough, condensed milk, whipping cream, egg yolks, vanilla and chocolate-flavored hazelnut spread.