It's like eating a piece of the sky after a rain shower. Yoite7, an artist in Italy, baked this lovely cheesecake. How would you make it?
We dish up more neat food posts at the Neatolicious blog
I would use a potter's wheel to spin the layers of colored cake to the outer edges, one layer at a time.
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Alternative: Cardboard (or whatever) rings in the pan, pasted and sealed to the bottom of the pan with creamcheese. Pull them out just before, or during baking.
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Just pour each colored batter into the center (slowly!) on top of each other. The layers should keep getting pushed back to form the rings. May try this with varieties of chocolate, first.
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