How to Make a Bourbon Raspberry Chocolate Float


Last week, the Jim Bean distillery sent Foodbeast a few bottles of bourbon and whiskey. You know, for testing purposes. I'm jealous because the Neatorama office never gets stuff like that.

Charisma Madarang and her colleagues put the sweet stuff to good use, inventing a float that includes black cherry ice cream, raspberry soda, chocolate syrup, Oreos and Knob Creek bourbon. 


We dish up more neat food posts at the Neatolicious blog

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