Victoria Hudgins made a piñata cake, a real cake filled with candy bars and jellybeans! The cake is baked first, and the candies are added to the cooled cake, so there's no danger of melting inside. See how she did it at A Subtle Revelry. This piñata should be cut and served; we don't want anyone whacking it with a stick! Link -via Laughing Squid
(Image credit: Athena Plichta)
We dish up more neat food posts at the Neatolicious blog