17 Ways to Eat Beer

beer battered pickles

Behold: beer-battered deep fried dill pickles. This marvel was made with horseradish, Dijon mustard, buttermilk and pilsner. It's one of seventeen delicious culinary works that use beer as a central ingredient. You can view the rest at the link.

Link | Photo: Jesse Kimbal, Memphis Taproom

We dish up more neat food posts at the Neatolicious blog

Commenting is closed.

Email This Post to a Friend
"17 Ways to Eat Beer"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More