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Drunk French Toast

To start out the day in either the best or the worst possible way, Nick of Dude Foods devised "Drunk French Toast." The bread is beer bread, the milk is RumChata (rum and dairy cream) and the apples are boiled in whiskey. How'd they taste? Nick writes:

The French toast slices on their own were awesome, and the whiskey soaked apples were super good, but together they combined for some pretty top notch drunken French toast! I even had some of the egg / RumChata mixture left over when I was done so I made scrambled eggs with it. They turned out to be some of the best scrambled eggs I’ve had in a while, so it looks like I might need to start incorporating RumChata into some more of my recipes.


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