If you want to order the new pizza at Salvatore's, you'll have to show ID to prove that you're at least 21. That's because the Boston eatery is now serving pizza that's cooked with vodka. Chef Victor Paone describes it:
“We got some dried Italian cherries, and we cooked them, and they were too tough,” Paone told the Herald. “Obviously, we had to soak them a little, so I decided to soak them in raspberry vodka.”
The result was Vignola Cherry Pizza, which also is topped with fresh mozzarella, Gorgonzola, prosciutto and orange blossom honey. [...]
Two more 21-plus pies will be added to Salvatore’s menu in mid-October. The Drunken Pig comes with Kahlua-marinated braised pork, ricotta cheese, caramelized Granny Smith apples, mozzarella cheese and spicy hot honey, while Calabria Peach is topped with rum-infused fresh peaches, mascarpone, soppressata picante, fresh mozzarella and basil.