Since I'm a big fan of that travellin' culinary man Anthony Bourdain, I was excited to hear that he'd soon be adding mythical beasts to his menu.
Then I found out that he was only joking around with a young lady, who asked him how he'd cook a unicorn at the Great GoogaMooga Festival in Brooklyn, New York.
Here's his response:
He would roast the loin, grill the legs, braise the forequarter and use the horn to pick your teeth with after the meal. For the record, unicorn marrow is delicious, he says.
I wonder how the little girl reacted to his ideas on how to prepare a unicorn?