"It's grilled cheese that we actually grill on the grill, toast it up, cut it up, and put it in vanilla ice cream," said assistant manager, Jill Folk.
And it's dished out...
"To anybody that will take it," Folk joked.
It's a tradition many look forward to.
"The locals really enjoy it. They've been calling all week to see what kind we're having this year. Generates a lot of fun," said Folk.
It may require an open mind and a bit of bravery but those behind the counter say many enjoy the thrill of trying something a bit different.
Assistant manager, Ken Walsh said, "You have to see the expression on the face. That's what you actually look for and you kind of have fun with it, laugh with the customers."
"I'd give it a ten," a young customer expressed.
I'd give it a pass. Link -via Fark