If you love pizza and you love bread (and who doesn't?) then this Crazy Pizza Bread is for you.
Best of all, you can make it yourself with recipe courtesy of The Ivory Hut:
I decided instead to make a pizza loaf instead. Since I loved the gooey cheese in the middle of the sticks, my plan was to fill the loaf with cheese inside then bake it as a whole loaf and slice it up into lovely “sticks.” This way was much easier, and based on the fact that the two boys in the house polished off an entire loaf in practically one sitting then had all the leftover pizza loaf slices and original sticks COLD for breakfast the next day, it was safe to assume that the taste was still a homerun.
You can make this the night before and pack it for lunch the next day. Just cut 1” thick slices, wrap them in foil, and lightly toast them before packing them in the lunchbox. Send your little one off with a small bowl of tomato soup or a container of marinara dipping sauce, and they’ll be the envy of the lunchroom. Or make it a special afternoon snack to welcome them home after a long day at school.