Country Fried Bacon With Gravy On A Stick

If you're ever entered into a contest to see who can eat the most calories in a 24 hour period, at least now you have a plan for breakfast. Of course, if you aren't entered in said contest, you might want to stay away from the dish, which might be tasty, but also could be considered suicide on a plate.

Link Via That's Nerdalicious

Newest 5
Newest 5 Comments

What on earth is in that gravy? I've only ever seen brown gravy - that looks more like mayonnaise to me. Or is it one of those things where it's called different things in different places?
Abusive comment hidden. (Show it anyway.)
Sounds a bit like what I'd call white sauce. I'm fairly sure my mum used to make it using pretty much just flour & milk. I just open the White Sauce packet & add boiling water, so I'm not sure what the original ingredients are.
Abusive comment hidden. (Show it anyway.)
Commenting is closed.

Email This Post to a Friend
"Country Fried Bacon With Gravy On A Stick"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More