Country Fried Bacon With Gravy On A Stick



If you're ever entered into a contest to see who can eat the most calories in a 24 hour period, at least now you have a plan for breakfast. Of course, if you aren't entered in said contest, you might want to stay away from the dish, which might be tasty, but also could be considered suicide on a plate.

Link Via That's Nerdalicious

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What on earth is in that gravy? I've only ever seen brown gravy - that looks more like mayonnaise to me. Or is it one of those things where it's called different things in different places?
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Sounds a bit like what I'd call white sauce. I'm fairly sure my mum used to make it using pretty much just flour & milk. I just open the White Sauce packet & add boiling water, so I'm not sure what the original ingredients are.
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