Saltman made the shot from the par-3 third hole at El Encin Golf Hotel. Heavily cured and salted ham is a Spanish delicacy.
"I've been trying to lose weight, but now I'm thinking I should have just kept it," Saltman said.
Ham was the prize offered for a hole-in-one at the third -- prizes on other holes included a car and a watch.
Ah, pork. Now there's an incentive (hint, hint, Alex)!
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