Recreating Recipes From The Simpsons

If you're a regular Simpsons viewer, then you already know that the show occasionally features some utterly disgusting foodstuffs. If you've ever wondered how to make a Tom Collins pot pie or some corn nog, then Warming Glow has you covered with a great list of horrendously disgusting recipes.

What Simpsons foods would you want to try? Personally, I'm curious about tomacco.


Newest 5
Newest 5 Comments

Okay... I know EXACTLY how you'd do the Tom Collins pie so that it would be very, very, very good. :) I just came up with the recipe, and out of the goodness of my heart, I am sharing it with everyone here.

Tom Collins Pie
(adapted from a grasshopper pie recipe)
(Enough calories to satisfy Homer Simpson!)

25 chocolate sandwich cookies
1/2 cup butter, melted
2 cups marshmallow creme
1/4 cup sloe gin
2T Limoncello (lemon liqueur)
2 cups whipping cream

Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
In a large mixing bowl, whip together marshmallow creme, sloe gin, and lemon liqueur until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly. Top with a maraschino cherry. You can also substitute all lemon liqueur for the sloe gin-- don't use regular gin,btw, because real sloe gin is also a liqueur. If you don't use sloe gin, top the pie with grated nutmeg.

Enjoy! Personally, I'm making this recipe SOON. :)
Abusive comment hidden. (Show it anyway.)
Commenting is closed.

Email This Post to a Friend
"Recreating Recipes From The Simpsons"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More