For the next three days, 26 experts will examine, sniff and taste more than 30,000 pounds of cheese and butter. The best cheeses in 73 different classes will be awarded gold medals.
Sarah "The Cheese Lady" is also there. This amazing cheese artist is in the process of sculpting a salute to the Green Bay Packers.
If you are going to be in Wisconsin you are in luck. This event is free and open to the public.