The Hottest Pepper in the World

Jalapeño peppers rate about 2,500 to 5,000 on the Scoville scale of pepper hotness. The new Naga Viper, however, measures 1,359,000 Scovilles. It was developed by researchers at Warwick University in Britain who crossed the hottest peppers in the world. The Naga Viper is so hot that it's actually dangerous to eat:

"It's painful to eat," Fowler told the Daily Mail. "It's hot enough to strip paint." Indeed, the Daily Mail reports that defense researchers are already investigating the pepper's potential uses as a weapon.

But Fowler -- who makes customers sign a waiver declaring that they're of sound mind and body before trying a Naga Viper-based curry -- insists that consuming the fiery chili does the body good.


Link via Geekologie | Photo: Cascade News

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"It numbs your tongue, then burns all the way down," he told the paper. "It can last an hour, and you just don't want to talk to anyone or do anything. But it's a marvelous endorphin rush. It makes you feel great."

You know who else enjoy endorphin rushes?

People who self injure.
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