Ivan Simonic, a Slovenian winemaker, plans to build a wine cellar beneath the ocean. He states that conditions beneath the ocean produce excellent wines:
Link via Born Rich | Photo: AFP
A Slovenian winemaker revealed a unique technique for maturing wine when he retrieved 600 bottles that he laid six months ago in clay-made amphoras on the Adriatic seabed.
The sparkling wine, named Poseidon after the Greek god of the sea, was placed at a depth of 30 metres where the temperature is between 12 and 13 degrees Celsius, perfect for storing and maturing wine, Ivan Simonic said.
The constant movement of the sea means the usual techniques used to mature sparkling wine are not necessary, he added.
Link via Born Rich | Photo: AFP
So, here I am with a nice beer buzz and some jerk has to post something about wine. ...bastard... XD
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