Mark Zable figured out a way to deep fry beer in batter pockets and will debut the results at the next Texas State Fair:

"Someone needs to figure out a way to fry beer," he thought.

Zable started experimenting. But the beer-and-dough concoction kept exploding once it hit the fryer. He kept getting burned.

So he consulted with a food scientist – still, no luck.

Then, earlier this year, he finally found the recipe for success. Now Zable keeps the process shrouded in secrecy and has applied for a Fried Beer patent and trademark.

Link via Geekologie | Photo: ABC News