Think of them as edible rhinestones, or maybe lollipops without sticks. Chica and Jo not only have the recipe and step-by-step illustrated instructions for making hard candy jewels, but also warnings about what could go wrong and why. The results are lovely bright colored hard candies folks won't believe you made yourself! Link -via Evil Mad Scientist Laboratories
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No added flavoring? Why not just hand your guests a bowl of sugar and a spoon?
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I've cut my tongue on the edge of a lolly pop before, and I could see worse things happening should they accidently be swallowed. They look cool though.
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Gorgeous!
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Don't give these to very young children. The sharp edges can hurt them and they will think all shiny jewel-like things are edible.
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