Comments on: Cooking With Liquid Nitrogen

By: egvander

egvander — Thu, 11 Feb 2010 04:38:11 +0000

I don’t see as impressive or “cool” you melt ice cream than re-freeze it, wow. If you have to do something like this to impress your date, she won’t be around anyway.
Oh, by the way, this stuff is dangerous. If you had 100 people try this I bet 75 end up in the emergency room. A stove can be dangerous as pointed out, however most people have extensive experience with one.
For the few guys that get away with it many more won’t…. good luck.
I am a physician in an ER, thanks for drumming up the business.

By: FiatVeritas

FiatVeritas — Wed, 10 Feb 2010 15:51:46 +0000

We did this all of the time in college chemistry. Just make sure you wear heavy gloves. You can also make it with milk, heavy cream, vanilla, and sugar, to taste.

By: nifrek

nifrek — Wed, 10 Feb 2010 06:44:27 +0000

Personally I like to use liquid nitrogen as aftershave, it works quite well. Never used it for cooking tho.

By: Johnny Cat

Johnny Cat — Wed, 10 Feb 2010 04:25:14 +0000

Yes, this is mucho peligro dangerous. Do not attempt. I’ve worked with liquid oxygen and liquid nitrogen and this stuff does not forgive slight mistakes.

By: zeytoun

zeytoun — Wed, 10 Feb 2010 03:49:31 +0000

no more dangerous than cooking on a stove, with it’s flames and 400+ degree oven

By: Kalel

Kalel — Wed, 10 Feb 2010 03:29:38 +0000

Dangerous, but… cool.

By: Joojoobee

Joojoobee — Wed, 10 Feb 2010 03:16:33 +0000

good god this is dangerous!