A warning on the label states: "This is an extremely strong beer; it should be enjoyed in small servings and with an air of aristocratic nonchalance. In exactly the same manner that you would enjoy a fine whisky, a Frank Zappa album or a visit from a friendly yet anxious ghost."
However Jack Law, of Alcohol Focus Scotland, described it was a "cynical marketing ploy" and said: "We want to know why a brewer would produce a beer almost as strong as whisky."
The beer has been launched on the day alcohol was at the top of the political agenda with the unveiling of the Scottish government's Alcohol Bill including proposals for minimum pricing on drink.
Link via Geekologie | Image: BBC News
When you see a "beer" that is about 15% or more, people usually call it Barley Wine.
32% is just plain liquor.
when it hits around 11-13 %
So anything above has added alcohol or is brewed in a different way, so technically should not be called "beer" anymore...
but who cares, I want some!