Comments on: 10 Facts About Mass Produced Food

By: AllAbodeAnnie

AllAbodeAnnie — Fri, 10 Jul 2009 10:34:18 +0000

Really, it’s so tricky, but important to know where our food comes from! And our food producers make it so difficult!

By: Jill Harness

Jill Harness — Fri, 10 Jul 2009 03:36:34 +0000

Totally agree Justin. I love seaweed and fish sauce. Maggots, not so much.

By: fun games for kids

fun games for kids — Fri, 10 Jul 2009 02:31:05 +0000

Ok, that just goes to show how much we should cut down on the french fries – it’s not just fatty, oily with lots of salt, but with lots of sugar as well. And all that after McDonald’s tries to put up nutritional information on their products to portray them as less than unhealthy than they actually are. But after reading this article, I kinda miss the days when we produced everything on our own, or bought them from little shops. Not saying all mass-produced foods are bad – the convenience is definitely a benefit – but takes away some of the fun from making things on your own. Maybe we’ve become too busy for that.

By: JustinButNotTHATJustin

JustinButNotTHATJustin — Fri, 10 Jul 2009 01:01:24 +0000

A few thoughts: First, I’m down with carrageenan in my icecream. I wish I had it in my kitchen. Second, anchovies in Worcester sauce is part of it’s goodness, and “fish sauce” is what built much of the ancient Mediterranean world from which Western culture is born. Third, I used to only buy cheese that had the dairy symbol on it and didn’t say “cheese food” or “cheese product,” but apparently they stopped doing that a few years ago and you have to really examine the packaging to be sure it’s the real deal. Lastly, MAGGOTS?!?!