Scientific Super Bowl Snacks

Why settle for chips and dip when you can watch the game noshing on Beer Ice Cream with Pretzel Crust and Dipping Sauces, or Puffed Sauerkraut, or Pizza Pebbles?

Wired Science asked leading molecular gastronomists for their own preferred finger foods recipes. Inspired by the experimental spirit of science, they’ve come up with new variations on old standbys, from Wylie Dufresne’s pizza pebbles to Homaro Cantu’s olive dipping chips.

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