Hibachi Onion Volcano

Posted by Queuebot in Food & Drinks, Video Clips on January 3, 2009 at 6:49 pm



[YouTube - Link]

“Slice an onion, separate into rings, and stack it to make a cone. Then
fill with oil and water, and get annoying restaurant patrons to lean in
really close with their cameraphones to see what percentage of their
eyebrows you can remove. Optionally, add soy sauce for lava.”

- via videosift


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COMMENT

18 comments to "Hibachi Onion Volcano"

  1. Barm
    January 3rd, 2009 at 6:52 pm

    Try getting a video that works.

  2. Johnny Cat
    January 3rd, 2009 at 7:01 pm

    Try clicking the link. It’s neat.

  3. lucky760
    January 3rd, 2009 at 7:03 pm

    Video works for me. :)

    I’ve seen the volcano several times, but never with the soy sauce lava. That was pretty awesome.

  4. SenorMysterioso
    January 3rd, 2009 at 7:25 pm

    Neat.

    Dont try this at home kids

  5. Miss Cellania
    January 3rd, 2009 at 7:52 pm

    Viola! Benihana!

  6. chthulhu
    January 3rd, 2009 at 7:55 pm

    Teppan, not hibachi. The soy sauce lava is new to me as well, though overall the cooks I’ve seen do this had much more style.

  7. ted
    January 3rd, 2009 at 8:13 pm

    Then he just throws it out.

    It would be more impressive if he hadn’t wasted the food just for a bit of razzle-dazzle.

  8. Idil
    January 3rd, 2009 at 8:19 pm

    It’s nice that they filmed it… I notice everytime i go to Benihana that a lot of people ignore the art of it… they just keep talking in their normal conversations. It’s really frustrating, the chefs are spectacular!

  9. liphttam1
    January 3rd, 2009 at 8:51 pm

    It’s commen in other places as well.

  10. Courageous Grace
    January 3rd, 2009 at 10:57 pm

    At every hibachi grill I’ve been to (they all do the volcano trick but I’ve never seen it with soy sauce “lava”) the chef then cuts up the onion to use in the stir fry.

    The best trick I’ve seen a hibachi chef do is flipping a raw egg into his hat unbroken and leaving it there the entire time he prepared food.

  11. Rocky Rook
    January 3rd, 2009 at 11:19 pm

    There must be a lot of people who’ve not seen this before, otherwise why on earth is this being posted to Neatorama?

  12. Alex
    January 3rd, 2009 at 11:48 pm

    Today Benihana onion volcano, tomorrow yellowstone supervolcano!

  13. brandie
    January 4th, 2009 at 12:20 am

    @Rocky Rook - That’s exactly what I thought. When I saw it, I said “Are you kidding me?!”

  14. ted
    January 4th, 2009 at 12:33 am

    Are people that myopic that they assume everybody in the world has been to this Benihana restaurant?

  15. Katey
    January 4th, 2009 at 1:02 am

    I’ve never been to a Benihana!

    From what I understand it’s the showy 1970s idea of Japanese food, so I’ve always stuck with local places.

  16. SenorMysterioso
    January 4th, 2009 at 4:40 am

    Id never seen it before.

  17. SenorMysterioso
    January 4th, 2009 at 4:41 am

    and even if I had, it’s still neat

  18. Average Jane
    January 5th, 2009 at 5:54 pm

    That’s it! Now I’m craving Japanese steakhouse food. It’s too bad I’ve already agreed to make dinner at home tonight.


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