Recreating a Super Aussie Burger

Posted by Miss Cellania in Food & Drinks on August 5, 2008 at 10:55 am



Griffin attempted to replicate, and even improve upon, a Super Aussie Burger.

I bought half a kilo of bacon, half a kilo of cheese, six eggs, lettuce, 3 tomatoes, an onion, beetroot, sesame seeds, mustard and ketchup, from Coles, the 4kg of mince from Fine Freddys’ Meats again, and flavourings from my own kitchen. Total cost of the items bought was about $58.

It’s the second project of the Giant Burger Project. Link -via Unique Daily


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COMMENT

14 comments to "Recreating a Super Aussie Burger"

  1. Zecc
    August 5th, 2008 at 11:43 am

    Woah! It’s bigger than Optimus Prime!

  2. AnUnSi
    August 5th, 2008 at 1:16 pm

    “… 4kg of mince …”

    For the majority of readers here (e.g., Americans), who don’t understand what the above phrase means …

    “4kg” = four kilograms = 8.82 pounds.

    “mince” = ground beef (in many nations of the British Commonwealth).

  3. Neatoramawontsendmeapassword
    August 5th, 2008 at 1:26 pm

    Even if I ate meat, I would still think that was disgusting. Gluttony at its worst.

  4. Homer J. Simpson
    August 5th, 2008 at 1:39 pm

    Wow, I wonder how many grams of cholesterol that thing has. Probably…OVER 9000!!!!!!!

  5. sparge
    August 5th, 2008 at 1:48 pm

    AnUnSi - I like to think that the average Neatorama reader could guess the meaning from context. Even if we are American.

    Homer J: 9000 g of cholesterol would be impressive, seeing as how the burger only weighs 6000 g to begin with…

  6. Absent
    August 5th, 2008 at 3:05 pm

    And he’s drinking sugar free pop with it……

  7. JenDiggity
    August 5th, 2008 at 3:27 pm

    This kind of thing doesn’t make me smile. It makes me think about what kind of (barbaric) society we must be that we are so flippant about gorging ourselves and wasting food. It makes me sad that we have so little respect for the living, breathing, feeling creatures that went through hell so that someone could saunter on down to the market and pick up cheese and eggs and flesh to write up a funny web article about building a big burger. Oh, the humanity!

  8. Homer J. Simpson
    August 5th, 2008 at 8:56 pm

    spage:

    Perhaps this will clarify my comment:

    http://www.youtube.com/watch?v=TBtpyeLxVkI

  9. JC
    August 5th, 2008 at 9:13 pm

    The bread looks like a turtle`s caparace.

  10. Warenwirtschaft
    August 6th, 2008 at 1:09 am

    Wow, what a big burger. I could never eat this, it far too much for me. I think when you eat that burger, you won’t have to eat anymore the whole day. But it’s a great idea to create such a burger, I think. I wonder how many calories this burger has.

  11. Evilbeagle
    August 6th, 2008 at 4:46 am

    I’m a total carnivore, but even looking at that burger makes me full and I haven’t even had breakfast yet.

  12. Jack B
    August 6th, 2008 at 9:24 am

    Why is this called ‘Aussie’?

  13. Jack B
    August 6th, 2008 at 9:25 am

    Ohhhhhh,
    There’s beetroot….and egg (and Coles)

    Get over the calories, you think one person ate this?

  14. col mcg
    August 6th, 2008 at 10:34 am

    MWaaahahaha The west is DOOOMED !


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