Sonorans Hot Dog. Photo: Mr Frosted [Flickr]
Jenn Sit of Serious Eats' Eating Out Blog posted a very interesting article about the various regional styles of American hot dogs. This one above is the "Sonorans" from Tucson and Phoenix, Arizona:
Bacon-wrapped hot dogs are grilled, then nestled in steamed bolillo rolls and topped with pinto beans, chopped tomatoes, onions, mustard, mayo, and jalapeños. Other variations could include any of the following: shredded cheddar, queso fresco, cotija cheese, salsa verde, and guacamole.
I say anything wrapped in bacon is a plus! Is your hometown's dog listed? http://www.seriouseats.com/eating_out/2008/07/america-regional-hot-dog-styles-coneys-half-smokes-reds-whites.html - Thanks raphael!
Previously on Neatorama: Hot Dogs Around the World